IR-64 Parboiled 5% Broken Rice
“IR-64 Parboiled 5% Broken Rice” is a specific type of rice with distinct characteristics and processing methods. Here’s what it entails:
IR-64 Variety: IR-64 is a non-Basmati variety of rice, widely cultivated in India. It’s known for its medium to long grains and high yield. IR-64 rice is popular due to its versatility, adaptability to various climates, and relatively low production costs.
Parboiled Rice: Parboiled rice is rice that has been subjected to a process called parboiling before milling. During parboiling, the rice grains are soaked, steamed, and dried before milling. This process gelatinizes the starches in the rice, making it firmer, less sticky, and more nutritious compared to regular milled rice. Parboiled rice retains more nutrients from the bran layer, including vitamins and minerals, due to the initial soaking and steaming.
5% Broken: The term “5% Broken” refers to the percentage of broken grains in the rice. In this case, it indicates that only 5% of the rice grains are broken during processing, while the remaining 95% are whole grains. A low percentage of broken grains is generally desirable as it indicates higher quality and better cooking properties.
Characteristics and Uses:
Texture and Cooking: IR-64 Parboiled Rice typically has a firmer texture compared to regular milled rice. It remains separate and non-sticky after cooking, making it suitable for a variety of rice dishes such as biryanis, pilafs, and side dishes. It’s also less prone to overcooking.
Nutritional Value: Parboiled rice retains more nutrients from the bran layer compared to regular milled rice. It is a good source of carbohydrates, provides energy, and contains essential vitamins and minerals. The parboiling process increases the rice’s nutritional value and makes it more digestible.
Versatility: IR-64 Parboiled Rice can be used in a wide range of cuisines and dishes due to its neutral flavor profile and firm texture. It pairs well with various seasonings, sauces, and ingredients.
Longer Shelf Life: Parboiled rice has a longer shelf life compared to regular milled rice because the parboiling process stabilizes the rice and prevents rancidity.