IR-64 Raw 5% Broken Rice
“IR-64 Raw 5% Broken Rice” refers to a specific type of rice with certain characteristics:
IR-64 Variety: IR-64 is a non-Basmati variety of rice grown primarily in India. It is known for its medium to long grain size and is one of the most widely cultivated rice varieties in India. IR-64 rice is valued for its high yield and relatively low production costs.
Raw Rice: “Raw” indicates that the rice has not undergone any processing beyond milling. It is in its natural state, with the outer husk removed but the bran layers and germ intact.
5% Broken: The term “5% Broken” refers to the percentage of broken grains in the rice. In this case, it means that only 5% of the rice grains are broken during processing, while the remaining 95% are whole grains. Broken grains can result from handling during milling, transportation, or storage, but a low percentage of broken grains is generally considered desirable as it indicates higher quality.
Characteristics and Uses:
Texture and Cooking: IR-64 rice typically has a fluffy texture when cooked. Due to its medium to long grain size and relatively low starch content, it tends to remain separate and non-sticky after cooking. This makes it suitable for a variety of rice dishes, including pilafs, biryanis, and side dishes.
Versatility: IR-64 raw rice can be used in various cuisines and dishes. Its neutral flavor profile makes it adaptable to different seasoning and cooking methods, allowing it to complement a wide range of ingredients and flavors.
Nutritional Value: Like other varieties of rice, IR-64 raw rice is a good source of carbohydrates and provides energy. It also contains some essential vitamins and minerals, particularly if it retains its bran layers.
Economic Importance: IR-64 rice is significant in the global rice trade due to its high yield and relatively low production costs. It is often exported to various countries for both direct consumption and processing into other rice products.